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The Big Rig
George Smale
How did you get into windsurfing George?

“Through working my first season as a bike guide.”

What do you love about windsurfing?

“The freedom and endless progression”

Favourite Trick?

“Switch kono.”

Favourite Set-Up?

“JP freestyle, Severne Freeks & a rigged active tee.”

If you were a household appliance, what would you be?

“A slow cooker (good things come to those that wait).””

How do you contribute to the sport?

“Centre manager & advanced instructor.”

What song gets you pumped for a sesh on the water?

“Anything heavy metal.”

Who would play you in the movie of your life?

“James Buckley (Inbetweeners).”

Go-to karaoke song?

“You don’t want to hear my singing.”

What's the best piece of advice you've ever been given?

“Don’t take life too seriously.”

What other sports / activities are you into?

“Skiing.”

What's your favourite place you've ever travelled to?

“Vass, it’s been my home for the last 7 summers it’s a place I truly feel happy in.”

What's your party trick?

“I’m freakishly flexible.”

Favourite bev?

“Alfa.”

The Mini Rig
Dan Barrington
What sports do you do Dan?

“Windsurfing, Snowboarding, Skiing, Kitesurfing and Wakeboarding a bit.”

What do you love about the sports?

“Freestyling/sending it with mates and the freedom of being out there in the elements and having a great time.”

How do you contribute to your sport?

“Instruct at Club Vass in Greece.”

What's your favourite place you've ever travelled to?

“Vass for the atmosphere and great windsurfing.”

What's the best piece of advice you've ever been given?

“Follow your dreams and never give up-from the old man.”

Go-to karaoke song?

“Nickelback – Rockstar.”

Who would play you in the movie of your life?

“Tom Cruise.”

What song gets you pumped for a sesh on the water?

“Fisher – Losing It”

Favourite bev?

“A cold lager.”

Favourite rig set-up?

“4.8 Severne Freek & Severne Psycho 92.”

What's your party trick?

“Can breakdance alright and I’m not bad at Salsa.”

What would be your death row dinner?

“Rib eye steak from our sponsor Zorbas.”

Will Graham
What sports do you do Will?

“Windsurfing, Wind Foiling, Freediving.”

Favourite trick?

“Foiling forward loop, or maybe a switch kono if I’m “finsurfing”.”

How did you get into your sports?

“I started windsurfing at age 20 in England after being taught by a few ex vass seasonairs. Loved it so much that I did my Start windsurf instructor.  2018 was my first full season in Vass but it was a terrible year for wind so I learnt to use the centre foiling kit and ended up enjoying it more than windsurfing. Since then I’ve built four of my own custom foil boards and now spend more time flying above the water than on it”

Any other sports?

“I’m also a very keen freediver and a freedive instructor. During the second UK lockdown, I decided to escape and went to Dahab for 5 months. The trip was meant to be about windsurfing. But I ended up falling in love with freediving and hardly touched my kit the whole time I was there.”

Favourite rig set-up?

“7 custom foil board, Starboard GTR Plus foil, 4.8 Severne Freak on a redline mast with Enigma boom.”

How do you contribute to your sports?

“I’ve worked as an instructor since 2015, and have become an Advanced, Foiling, Senior and Powerboat Instructor. But I now focus more on board repair and custom board builds.

Hit me up in Vass if you ever need your board fixing or a foil board building!”

Who would play you in the movie of your life?

“Dan Barrington, but wearing stilts and a wig. Or if hes not available then Henry Cavill.”

What song gets you pumped for a sesh on the water?

“Panic room, Au/Ra and Camel Phat”

What's your party trick?

“I can do ballet tip toes.”

What's the best piece of advice you've ever been given?

“Move your back hand further down the boom. It doesn’t what move you’re doing…”

Describe your dancing in one word?

“Questionable.”

What would be your death row dinner?

“Probably toasted sourdough bread with goats butter, rocket, avocado, smoked salmon with a poached egg on top. Drizzled with olive oil and lemon juice and sprinkled with oregano chill flakes and a pinch on salt. And glass of fresh orange juice.”

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